Programs Offered

Units of Instruction 1100 Hours.

• Hairstyling-hair analysis, shampooing finger waving, pin curling, comb outs, straightening, waving curling with hot combs and hot curling irons and blower styling 
• Permanent Waving-hair analysis, acid and alkaline permanent waving, chemical straightening including sodium hydroxide and other base solutions
• Hair Coloring and Bleaching-use of semi-permanent, demi-permanent and temporary color, PD and strand tests, safety precautions, formula mixing, tinting, bleaching, high and low lights and use of dye removers
• Hair Cutting-use of scissors, razor (shaper), electrical clippers/trimmers and thinning (tapering) shears for wet and dry cutting 

 Units of Instruction 200 Hours.

• Preparation and performance-preparing hair for shaving, assessing the condition of the clients’ skin, performing shaving techniques, applying aftershave antiseptic following facial services, massaging the clients face, rolling cream massages 

 Units of Instruction 200 Hours.

• Law & Regulations-BBC Act and BBC rules and regulations
• Health & Safety Considerations –training in chemicals and health in   establishments, material safety data sheets, protection from hazardous   chemicals and preventing chemical injuries, health and safety laws and   agencies, bacteriology and preventing communicable diseases including   HIV/AIDS and Hepatitis
• Disinfection & Sanitation-proper procedures to protect the health and safety of the consumer as well as the technician, proper disinfection procedures for equipment used in establishments
•  Anatomy & Physiology-human anatomy, human physiology   

Includes professional ethics, effective communication and human relations, salesmanship, client record keeping, decorum, basic tax information relating to booth renters, independent contractors, employees and employers, licensing requirements and regulations. 

Advanced techniques in haircutting, hairstyling, hair coloring, texturizing, facials and guest service 

For class schedule information click here.